New England Larder
Fig & Ginger Cake
Ingredients
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New England Larder Vanilla Figs chopped
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4 tbsp Vanilla Figs syrup
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125g Butter
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1 cup Brown sugar
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2 eggs
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2 cups Self-raising flour
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½ cup Sour cream
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¼ cup chopped crystalised ginger
Icing:
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1 cup confectioners’ sugar
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Vanilla figs syrup
Method
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Preheat oven to 180*
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Cream together butter and sugar until creamy
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Add 2 eggs, beating between each egg until fully combined
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Further cream together the syrup from New England Larder Vanilla Figs
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Fold in self-raising flour and sour cream, ensuring ingredients are evenly mixed through
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Add crystalised ginger and chopped Vanilla Figs, quickly combining before pouring into a prepared cake pan.
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Bake until a knife comes out clean
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To create the icing simply combine confectioners’ sugar and Vanilla Figs Syrup to create a smooth icing to pour over cooled cake.
