New England Larder
Our Product Range
Sweet Treats
Lemon Butter
Smooth and buttery, just like grandmas. Spoon into a tart shell and serve with double cream
Sour Cherry Jam
A full flavour chunky jam great on scones topped with cream.
Prunes in Shiraz
Dark and rich, great with ice-cream, cream or plain yoghurt.
Vanilla Figs
Whole figs soaked in smooth vanilla syrup. Serve with ice-cream, cream or yoghurt.
Chutneys & Relishes
Sweet Mustard Pickle
Rustic, chunky and full of flavour. Perfect on a ploughman's platter
Onion Jam
This distinct jam has bold smokey flavours. Great with bbq meat.
Red Capsicum Relish
Fresh red capsicum, with tomato and onion; the perfect pizza base
Beetroot Relish
All the flavour of beetroot with a hint of pepper, perfect on an Aussie burger.
Dried Fig & Apple Chutney
Perfect with soft and hard cheeses or over seasoned pork
Autumn Chutney
A classic dark, sweet fruit chutney. Perfect with a nice sharp cheddar.
Spicy Tomato Chutney
A uniquely spiced chutney perfect for a flavourful cheese toastie.
Spiced Pumpkin Chutney
Brilliant on roasted pork or fold into sour cream to make the perfect dip.
Premium condiments
Preserved Lemons
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Black Garlic Worcestershire
Perfectly balanced flavour, add to any soup, sauce, or marinade.
Truffle Infused Black Garlic Mustard
A gourmet addition to any recipe add to a hotdog, BBQ beef or lamb roast
Toffee Apple Syrup
Perfect sweet topping for desserts or rich glaze for pork.
Balsamics & Vinegars
Blueberry Infused Balsamic
Create savoury sauces, meat glazes and dips or drizzle over ice-cream for a flavour punch.
Caramelised Balsamic
Drizzle over salads or for a sweet treat try with berries and vanilla ice-cream.
Verjuice
Use in place of lemon juice or vinegar in sauces and dressings. Or create a simple cocktail with soda water & gin.
Cypress Ridge Produce
Caramelised Black Garlic
Pair with your favourite cheese or sneak a spoonful into your gravy.
Caramelised Garlic Balsamic
Beautiful drizzled over salads or add to meat marinades for extra flavour.
Pickled Garlic
Chop up to drizzle over a tender roast or use on an Antipasto platter.
Crushed Garlic
As fresh as it gets, packed full of flavour. Create gourmet sauces, glazes and seasonings.
Smoked Garlic Salt
Uniquely smoked over pecan wood, use in dressings, meat seasonings and glazes.
Roasted Garlic Salt
Roasted to perfection, try it on your steak or stirred through hot, buttery mash potato.