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Spiced Pumpkin Butter Chicken

Chicken Curry

Ingredients

  • Ingredients chicken marinade:

  • ½ cup plain yogurt

  • 1 tsp crushed ginger

  • 1 tsp Cypress Ridge Crushed Garlic

  • 1 tsp Cayenne pepper

  • 2 tsp garam masala

  • 1 tsp turmeric

  • Pinch of salt and pepper

  • 1 kg chicken breast cut into bite sized chunks

  •  

  • Curry:

  • 2 tbsp New England Larder Spiced Pumpkin Chutney

  • 1 onion diced

  • 2 tbs butter

  • 1 can coconut cream

  • 1 ½ tbsp grated ginger

  • 1 tbsp Cypress Ridge Crushed Garlic

  • 2 tbsp Tomato paste

  • 1 tbsp garam masala

  • 2 tsp curry powder

  • 1 tsp coriander

  • 1 tsp cumin

  • Pinch of salt and pepper

Method

  • In a medium sized bowl add the marinade ingredients and stir until fully combined

  • Add in the chicken pieces mixing until fully coated.

  • Cover and marinate chicken for minimum 30 minutes, up to 24 hours.

 

For the curry:

  • Heat oil over a medium heat, adding chicken pieces once hot and evenly frying until browned. Remove chicken and set aside, this will be cooked through in the sauce.

  • In the pan, melt butter and add onions, cooking until soft before adding ginger, garlic, tomato paste, spices and Spiced Pumpkin Chutney.

  • Add the coconut cream, stirring until thick and saucy, simmering for an average of 10 minutes

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