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Chocolate Prune Syrup Cake

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Ingredients

  • 125g Butter

  • 1 1/3 cup Brown sugar

  • 3 Eggs

  • ½ cup Cooking Cocoa

  • 1 1/3 cups Self-raising Flour

  • ½ cup Milk

  • New England Larder Prunes in Shiraz Syrup with 1 ½ tbsp syrup

  •  

  • Icing:

  • 100g butter

  • 1 ½ cup confectioners’ sugar

  • ½ cup cocoa

Method

  • Preheat oven to 180*

  • Cream together butter and brown sugar with a beater or stand mixer, slowly adding eggs until a soft mixture is formed.

  • Stir in cocoa and self-raising flour until combined

  • Add in milk and prunes with syrup, stirring until smooth and combined

  • Pour into a prepared cake pan, baking until knife comes out clean

  • For the icing, cream butter, confectioners’ sugar, and cocoa to form a soft, buttery icing.

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