New England Larder
Lamb Kofta with Fig & Apple Yoghurt Dressing
Ingredients
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500g Lamb mince
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½ diced onion
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¼ cup breadcrumbs
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2 tsp Cypress Ridge Crushed Garlic
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2 tbsp fresh chopped coriander
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2 tsp cumin
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2tsp paprika
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1 tsp cayenne pepper
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Pinch of salt and pepper
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Yogurt Dressing:
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New England Larder Dried Fig & Apple Chutney
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Greek Yogurt
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Lemon
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Cypress Ridge Crushed Garlic
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Pinch of salt and pepper
To serve:
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Flatbred
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Chopped lettuce
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Sliced tomato & Sliced onion Drizzled with lemon
Method
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In a medium bowl combine lamb mince, onion, breadcrumbs, garlic and spices, mixing well with clean hands until well combined.
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Divide the meat mixture into even koftas ready for cooking.
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Preheat oil in a large skillet over medium heat and cook koftas in batches, turning until evenly browned.
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To create yogurt dressing, combine all ingredients and mix well.
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Serve as a side to dip, drizzle or spread over koftas on flatbread and salad.
